<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1050884625965465567</id><updated>2011-04-21T10:45:21.322-07:00</updated><category term='Dicas'/><category term='Receitas'/><title type='text'>Dicas Light</title><subtitle type='html'>Dietas, receitas, dicas e tudo o que você precisa saber para ter uma 
vida mais saudável.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dicaslight.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://dicaslight.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Empire Web Group</name><uri>http://www.blogger.com/profile/05931347588831193646</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1050884625965465567.post-1725979142859830578</id><published>2007-09-30T15:11:00.000-07:00</published><updated>2007-09-30T15:21:29.289-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dicas'/><title type='text'>Manual do congelamento</title><content type='html'>Saiba quais alimentos congelar, quais não congelar e como fazer.&lt;br /&gt;&lt;br /&gt;Tamanho: 45 kb&lt;br /&gt;Formato: Microsoft Word&lt;br /&gt;Páginas: 5&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;a href="http://empirewebgroup.googlepages.com/manualdocongelamento-dicaslight.blog.doc"&gt;Clique aqui para fazer o Download&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;A parte 2 do manual já está sendo preparada. Não perca!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1050884625965465567-1725979142859830578?l=dicaslight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dicaslight.blogspot.com/feeds/1725979142859830578/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1050884625965465567&amp;postID=1725979142859830578' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/1725979142859830578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/1725979142859830578'/><link rel='alternate' type='text/html' href='http://dicaslight.blogspot.com/2007/09/manual-do-congelamento.html' title='Manual do congelamento'/><author><name>Empire Web Group</name><uri>http://www.blogger.com/profile/05931347588831193646</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1050884625965465567.post-873437738108478964</id><published>2007-09-05T13:39:00.000-07:00</published><updated>2007-09-05T14:25:35.168-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><title type='text'>Frango com creme de aspargos light</title><content type='html'>&lt;pre&gt;&lt;span style="font-family: arial;font-size:180%;" &gt;"&lt;/span&gt;Eu e meu marido estávamos de dieta e começamos a&lt;br /&gt;&lt;blockquote style="font-family: arial;"&gt;inventar pratos para variar um pouco nos finais de&lt;br /&gt;semana. Numa ida ao supermercado, encontrei, pela&lt;br /&gt;primeira vez, o creme de soja, numa caixinha bem&lt;br /&gt;parecida com o creme de leite comum.&lt;br /&gt;&lt;br /&gt;Chegando em casa decidimos fazer um teste, o que vai&lt;br /&gt;dar se a gente fizer aquele frango com aspargos com&lt;br /&gt;ingredientes light, juntando o creme de soja e o&lt;br /&gt;iogurte? o frango foi um sucesso, todos adoraram a&lt;br /&gt;receita que além de gostosa é saudável.&lt;span style="font-size:180%;"&gt;&lt;span style="font-family: arial;"&gt;"&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/blockquote&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;a style="font-family: arial;" href="http://receitas.maisvoce.globo.com/Receitas/A_minha_e_melhor_que_a_sua/0,,REC14077-7786-96+FRANGO+COM+CREME+DE+ASPARGOS+LIGHT,00.html"&gt;Clique aqui para ver a receita completa&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/pre&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1050884625965465567-873437738108478964?l=dicaslight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dicaslight.blogspot.com/feeds/873437738108478964/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1050884625965465567&amp;postID=873437738108478964' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/873437738108478964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/873437738108478964'/><link rel='alternate' type='text/html' href='http://dicaslight.blogspot.com/2007/09/eu-e-meu-marido-estvamos-de-dieta-e.html' title='Frango com creme de aspargos light'/><author><name>Empire Web Group</name><uri>http://www.blogger.com/profile/05931347588831193646</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1050884625965465567.post-3382669941958433892</id><published>2007-09-05T13:04:00.000-07:00</published><updated>2007-09-05T13:08:02.909-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><title type='text'>Capuccino</title><content type='html'>&lt;p align="center"&gt;&lt;strong&gt;CAPPUCCINO INSTANTÂNEO&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;strong&gt;NGREDIENTES&lt;/strong&gt;&lt;br /&gt;300g de leite em pó instantâneo (integral ou diet)&lt;br /&gt;100g de nescafé ORIGINAL&lt;br /&gt;250g de açúcar ou 25 envelopinhos de aspartame (se você quiser um capuccino diet)&lt;br /&gt;2 colheres de sopa de chocolate em pó&lt;br /&gt;1 colher de sopa de canela em pó&lt;br /&gt;1 colher de chá de bicarbonato de sódio&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;MODO DE FAZER&lt;/strong&gt;&lt;br /&gt;Misture todos os ingredientes e guarde em latas bem fechadas e protegidas da luz (não guarde em vidros)&lt;br /&gt;&lt;br /&gt;___________________________________&lt;br /&gt;&lt;br /&gt;Essa eu ainda não testei.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1050884625965465567-3382669941958433892?l=dicaslight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dicaslight.blogspot.com/feeds/3382669941958433892/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1050884625965465567&amp;postID=3382669941958433892' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/3382669941958433892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/3382669941958433892'/><link rel='alternate' type='text/html' href='http://dicaslight.blogspot.com/2007/09/capuccino.html' title='Capuccino'/><author><name>Empire Web Group</name><uri>http://www.blogger.com/profile/05931347588831193646</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1050884625965465567.post-4334781887113221343</id><published>2007-09-05T12:59:00.000-07:00</published><updated>2007-09-05T13:08:02.909-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Receitas'/><title type='text'>Faça em casa sua barrinha de cereais</title><content type='html'>&lt;strong&gt;BARRA DE CEREAIS  &lt;/strong&gt;&lt;br /&gt;Faça você mesmo sua barra de cereais. Super fácil fazer. Fica muito gostoso e muito mais barato. Anote a receita:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredientes&lt;/strong&gt;&lt;br /&gt;1 xícara (chá) de açúcar mascavo&lt;br /&gt;1 xícara (chá) de aveia grossa&lt;br /&gt;1 xícara (chá) de aveia média&lt;br /&gt;1 xícara (chá) de aveia fina&lt;br /&gt;1 colher (chá) de bicarbonato de sódio&lt;br /&gt;150 g de margarina derretida&lt;br /&gt;œ xícara (chá) de farinha de trigo&lt;br /&gt;1 xícara (chá) de nozes picadas&lt;br /&gt;1 xícara (chá) de castanhas de caju trituradas&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Modo de fazer&lt;/strong&gt;&lt;br /&gt;Numa tigela, misture o açúcar mascavo, a aveia grossa, a aveia média, a aveia fina, o bicarbonato de sódio, a margarina derretida, a farinha de trigo, as nozes picadas e as castanhas de caju. Com o auxílio de uma colher, misture bem os ingredientes até que a margarina seja bem absorvida pelos outros ingredientes. Numa forma retangular (18 cm x 28 cm), sem untar, coloque a mistura apertando para que cubra toda a forma. Leve em forno pré-aquecido a 200ºC por 35 min. Retire do forno e deixe esfriar completamente. Desenforme, e, com o auxílio de uma faca de serra, corte a massa em quadrados no tamanho que desejar.&lt;br /&gt;&lt;br /&gt;Espero que gostem.&lt;br /&gt;&lt;br /&gt;Obrigado.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1050884625965465567-4334781887113221343?l=dicaslight.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dicaslight.blogspot.com/feeds/4334781887113221343/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1050884625965465567&amp;postID=4334781887113221343' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/4334781887113221343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1050884625965465567/posts/default/4334781887113221343'/><link rel='alternate' type='text/html' href='http://dicaslight.blogspot.com/2007/09/faa-em-casa-sua-barrinha-de-cereais.html' title='Faça em casa sua barrinha de cereais'/><author><name>Empire Web Group</name><uri>http://www.blogger.com/profile/05931347588831193646</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
